Registration of ‘Brick’ Wheat

K.D. Glover, R.G. Hall, L.E. Osborne, J.A. Ingemansen, and J.R. Rickertsen, Plant Science Dep., South Dakota State Univ., Brookings, SD 57007; J.C. Rudd and R.N. Devkota, Agricultural Research and Extension Center, West Amarillo, TX 79106; Y. Jin, USDA-ARS and Dep. of Plant Pathology, Univ. of Minnesota, St. Paul, MN 55108; D.D. Baltensperger, Dep. of Soil and Crop Sciences, Texas A&M Univ., College Station, TX 77843; G.A. Hareland, USDA–ARS, Fargo, ND 58105. Brick was developed with partial fi nancial support from the South Dakota Agricultural Experiment Station, South Dakota Wheat Commission, South Dakota Crop Improvement Association, and the U.S. Department of Agriculture, under Agreement No. 59-0790-4-121. This is a cooperative project with the U.S. Wheat & Barley Scab Initiative. Any opinions, fi ndings, conclusions, or recommendations expressed in this publication are those of the authors and do not necessarily refl ect the view of the U.S. Department of Agriculture. Registration by CSSA. Received 12 Aug. 2009. *Corresponding author ([email protected]).